Wednesday, April 25, 2007

Pesto and Scallops

So I've been trying to cook more often, whipped this one up last night. Pesto sauce on scallops, with haricot verts and diced tomatoes and pine nuts on the side.

The before: I can never seem to keep it clean while I'm cooking, can you tell I have no counter space? Gotta love NYC kitchens.
And my meal...

Scallops are really easy to make, who knew. You pan sear them for about 3 minutes on each side until they are golden-brown. If you're interested in my pesto recipe, just ask! It's great with pasta too, obviously.

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