Every now and then I put together a meal spur of the moment that makes me feel like I actually know what I'm doing in the kitchen. Sure, tonight's dinner happened to be a salad, but I still feel like I deserve some credit. Here's a simple honey mustard dressing recipe I just figured out:
2tbs of dijon mustard mixed with 2 tbs of honey
whisk in 2 tbs of olive oil (slowly like they do in cooking shows)
add a little water if it's too thick for your liking
2 comments:
You do deserve some credit for that dressing! What is behind the salad though? Wine, tequila? What else are you up to on a Sunday night!
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